France

There's a good reason why Champagne is so beloved in wine circles around the world, simply because there's just nothing like it. This wine from Solemme opens with a vintage, fresh-baked brioche nose and a touch of crême brulée, moving to a palate with true apple notes and richness. The finish is long and lingering with beautiful, pearlescent bubbles and brisk acidity. CLASSY TRADITIONAL BRISK BRIOCHE

Champagne and oysters are about as good as it gets, but a rich Champagne like this bottle has some more options, too. Try it with a classic Quiche Lorraine, seared scallops and parsley butter, or a fancy grilled cheese for a sublime high-low pairing.

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