2017 Andreas Gsellmann Blauer Zweigelt Heideboden

Color
Red

Burgenland

Full Body

Zweigelt

0.7

12.14

Country
Austria
Region
Body
Varietal(s)
Sugar (g/l)
Alcohol (%)
Sulfur (ppm)
13
Tasting Notes
Dried, savory earth gives depth to dark berries for a smooth body with good tannin presence.
Pairing Suggestion
Venison, French Onion Soup, Hard Cheese

2017 Andreas Gsellmann Blauer Zweigelt Heideboden

Color
Red

Austria

Dried, savory earth gives depth to dark berries for a smooth body with good tannin presence.

Venison, French Onion Soup, Hard Cheese

13

0.7

Weight
Full Body
Country
Tasting
Notes
Pairing Suggestions
Total SO2
(ppm)
Sugar (g/l)
Alcohol (%)

12.14

2017 Andreas Gsellmann Blauer Zweigelt Heideboden

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Tasting Notes

Dried, savory earth gives depth to dark berries for a smooth body with good tannin presence.

2017 Andreas Gsellmann Blauer Zweigelt Heideboden

Zweigelt

Red
Color:
Weight:
Full Body
Country:
Austria
Sulfur (ppm):
13
Sugar (g/L):
0.7
Alcohol %:
12.14

pairing suggestions

Venison, French Onion Soup, Hard Cheese

CARE OF DETAILS

Nunc magna massa

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