2017 Calafata Majulina

Color
Red

Toscana

Full Body

Sangiovese, Ciliegiolo, Canaiolo

0.1

12.03

Country
Italy
Region
Body
Varietal(s)
Sugar (g/l)
Alcohol (%)
Sulfur (ppm)
11
Tasting Notes
Dark strawberry, black olive, and a kiss of dried dill make for a juicy yet complex food friendly wine.
Pairing Suggestion
Olive Tapenade, Parmesan

2017 Calafata Majulina

Color
Red

Italy

Dark strawberry, black olive, and a kiss of dried dill make for a juicy yet complex food friendly wine.

Olive Tapenade, Parmesan

11

0.1

Weight
Full Body
Country
Tasting
Notes
Pairing Suggestions
Total SO2
(ppm)
Sugar (g/l)
Alcohol (%)

12.03

2017 Calafata Majulina

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Tasting Notes

Dark strawberry, black olive, and a kiss of dried dill make for a juicy yet complex food friendly wine.

2017 Calafata Majulina

Sangiovese, Ciliegiolo, Canaiolo

Red
Color:
Weight:
Full Body
Country:
Italy
Sulfur (ppm):
11
Sugar (g/L):
0.1
Alcohol %:
12.03

pairing suggestions

Olive Tapenade, Parmesan

CARE OF DETAILS

Nunc magna massa

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