2019 Calafata Majulina

Color
Red

Tuscany

Light

80% Sangiovese 10% Ciliegiolo 10% Canaiolo

0.3

11.77

Country
Italy
Region
Body
Varietal(s)
Sugar (g/l)
Alcohol (%)
Sulfur (ppm)
2
Tasting Notes
Tuscany is renowned in the wine world for its deep, broody, and structured reds. However, this gem couldn't be further from those classic Chiantis and Brunellos. With bright cherry fruit and a touch of earth on the nose, the palate is a bushel of wild berries and lovely, acid-driven structure. Like most Italian wine, it's meant to complement food, but it has more than enough charm to stand on its own, too! FRESH-AND-FRUITY VIBRANT EARTHY
Pairing Suggestion
This is a great wine for lighter antipasti or possibly even being served as an aperitif. Think mozzarella and tomato, Caprese-style, marinated olives, eggplant, artichokes, or even some great focaccia with high quality XVOO olive oil.

2019 Calafata Majulina

Color
Red

Italy

Tuscany is renowned in the wine world for its deep, broody, and structured reds. However, this gem couldn't be further from those classic Chiantis and Brunellos. With bright cherry fruit and a touch of earth on the nose, the palate is a bushel of wild berries and lovely, acid-driven structure. Like most Italian wine, it's meant to complement food, but it has more than enough charm to stand on its own, too! FRESH-AND-FRUITY VIBRANT EARTHY

This is a great wine for lighter antipasti or possibly even being served as an aperitif. Think mozzarella and tomato, Caprese-style, marinated olives, eggplant, artichokes, or even some great focaccia with high quality XVOO olive oil.

2

0.3

Weight
Light
Country
Tasting
Notes
Pairing Suggestions
Total SO2
(ppm)
Sugar (g/l)
Alcohol (%)

11.77

2019 Calafata Majulina

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Tasting Notes

Tuscany is renowned in the wine world for its deep, broody, and structured reds. However, this gem couldn't be further from those classic Chiantis and Brunellos. With bright cherry fruit and a touch of earth on the nose, the palate is a bushel of wild berries and lovely, acid-driven structure. Like most Italian wine, it's meant to complement food, but it has more than enough charm to stand on its own, too! FRESH-AND-FRUITY VIBRANT EARTHY

2019 Calafata Majulina

80% Sangiovese 10% Ciliegiolo 10% Canaiolo

Red
Color:
Weight:
Light
Country:
Italy
Sulfur (ppm):
2
Sugar (g/L):
0.3
Alcohol %:
11.77

pairing suggestions

This is a great wine for lighter antipasti or possibly even being served as an aperitif. Think mozzarella and tomato, Caprese-style, marinated olives, eggplant, artichokes, or even some great focaccia with high quality XVOO olive oil.

CARE OF DETAILS

Nunc magna massa

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