Austria

There's a freshness to the Natural Orange that really sets it apart. Aged in locally-made acacia barrels, the wine opens with a nose of freshly-picked orange, along with floral orange blossoms, moving to a palate with both a richness, and enough acidity to clean everything up on the back end.

A milder orange like this can play well with just about everything, although it's going to be especially delicious with salty, savory dishes like schnitzel or seared salmon with fresh herbs in a cream sauce. There isn't a vegetable out there that won't agree with the natural orange, go wild.

13

0.1

11.95