Spain

One of Spain's rarest, oldest grapes, this wine comes from old vines that lend complexity and elegance. It has some spice to the palate, along with some real tannic grip that makes it a perfect pairing partner for simply prepared proteins. Enjoy in cooler months after the sun goes down. SPICY BALANCED RUSTIC CHARACTERFUL DARK

The tannic presence of this wine invites a pairing with protein. Chicken Mole will match the darkness of the wine well, while steak with peppercorn sauce will set off the old-vine spiciness. For the vegetarian oenophile, enjoy with a salty pasta puttanesca or a deeply-flavored mushroom risotto.

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