Austria

For more than a hundred years now, it's evident that Pinot Noir and a touch of oak just go together. The subtle deployment of oak in this Pinot is classical, giving it a rich heady aroma highlighted by red fruit, vanilla, and a touch of stemmy green, moving to a palate that's round and lush with a crisp finish, all with complexity to spare. NUANCED SWEET-FRUITED ROUND DEVELOPED EASY

A wine made in a style this classic deserves a classical pairing. Both Boeuf Bourguignon and Coq au Vin will be quite nice alongside this rare Austrian Pinot. For vegetarian fare, lean toward preparations full of flavor but not too much spice, such as a falafel bowl or a plate of simply roasted seasonal items.

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12.25