Austria

There's a lovely complexity to the nose here that tricks us into thinking this is a Loire or Burgundian white. Opening with both strong mineral elements alongside honey and citrus, the palate is similarly layered, with dense yellow and tropical fruits, a touch of herbal green, and a long, soft finish. NUANCED ELEGANT RICH AROMATIC LIFTED

Austrian whites, particularly Grüner Veltliner, are famous for their ability to pair with vegetables. We recommend going to your local farmers' market when looking for matches for this characterful white. Asparagus grilled with olive oil will be hard to beat, but a salad of beets or even a flavorful seafood tartare, (scallops or trout), will be excellent.

33

0.2

11.27