Italy

A wine of real intensity from the native Apulian variety, Maresco, this wine opens with notes of toasted brioche, a touch of caramel, and lemon flowers, moving to a brisk palate that's more mineral than fruity. Undoubtedly, it’s a unique wine for sparking conversations. DEVELOPED TOASTY ACID-DRIVEN UNIQUE INTENSE

A toasty wine is really going to enjoy butter. Scallops with brown butter or raw crab with drawn butter are both excellent ideas, or even a skin-on chicken breast with a classic parsley and garlic butter.

16

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11.81