2020 Lichtenberger-Gonzalez Muschelkalk Rot

Color
Red

Burgenland

LIGHT

60% Blaufränksich 40% Rotburger

0.5

11.81

Country
Austria
Region
Body
Varietal(s)
Sugar (g/l)
Alcohol (%)
Sulfur (ppm)
8
Tasting Notes
The 2020 Lichtenberger-Gonzalez Muschelkalk Rot emerges from the unique Muschelkalk soils of Leithaburg, Austria, offering a distinct expression of terroir. This Austrian red showcases a harmony of red cherry, blueberry and blackberry, all backgrounded by distinctive smokiness that speaks to its origin on limestone. Its bright, refreshing finish complements the wine's fruit complexity, a lovely chillable red with a serious side.
Pairing Suggestion
For a regional pairing, consider Wiener Schnitzel, Austria's iconic breaded and fried veal cutlet, which can beautifully complement the wine's smoky notes and fruit complexity. A vegetarian option might include a grilled vegetable platter with eggplant, zucchini, and bell peppers, offering a smoky counterpoint that harmonizes with the wine's distinctive profile. Additionally, a charcuterie board featuring smoked meats and aged cheeses would perfectly highlight the wine's unique smokiness and fruit-forward palate, creating a harmonious blend of flavors that resonate with the wine's refreshing finish.

2020 Lichtenberger-Gonzalez Muschelkalk Rot

Color
Red

Austria

The 2020 Lichtenberger-Gonzalez Muschelkalk Rot emerges from the unique Muschelkalk soils of Leithaburg, Austria, offering a distinct expression of terroir. This Austrian red showcases a harmony of red cherry, blueberry and blackberry, all backgrounded by distinctive smokiness that speaks to its origin on limestone. Its bright, refreshing finish complements the wine's fruit complexity, a lovely chillable red with a serious side.

For a regional pairing, consider Wiener Schnitzel, Austria's iconic breaded and fried veal cutlet, which can beautifully complement the wine's smoky notes and fruit complexity. A vegetarian option might include a grilled vegetable platter with eggplant, zucchini, and bell peppers, offering a smoky counterpoint that harmonizes with the wine's distinctive profile. Additionally, a charcuterie board featuring smoked meats and aged cheeses would perfectly highlight the wine's unique smokiness and fruit-forward palate, creating a harmonious blend of flavors that resonate with the wine's refreshing finish.

8

0.5

Weight
LIGHT
Country
Tasting
Notes
Pairing Suggestions
Total SO2
(ppm)
Sugar (g/l)
Alcohol (%)

11.81

2020 Lichtenberger-Gonzalez Muschelkalk Rot

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Tasting Notes

The 2020 Lichtenberger-Gonzalez Muschelkalk Rot emerges from the unique Muschelkalk soils of Leithaburg, Austria, offering a distinct expression of terroir. This Austrian red showcases a harmony of red cherry, blueberry and blackberry, all backgrounded by distinctive smokiness that speaks to its origin on limestone. Its bright, refreshing finish complements the wine's fruit complexity, a lovely chillable red with a serious side.

2020 Lichtenberger-Gonzalez Muschelkalk Rot

60% Blaufränksich 40% Rotburger

Red
Color:
Weight:
LIGHT
Country:
Austria
Sulfur (ppm):
8
Sugar (g/L):
0.5
Alcohol %:
11.81

pairing suggestions

For a regional pairing, consider Wiener Schnitzel, Austria's iconic breaded and fried veal cutlet, which can beautifully complement the wine's smoky notes and fruit complexity. A vegetarian option might include a grilled vegetable platter with eggplant, zucchini, and bell peppers, offering a smoky counterpoint that harmonizes with the wine's distinctive profile. Additionally, a charcuterie board featuring smoked meats and aged cheeses would perfectly highlight the wine's unique smokiness and fruit-forward palate, creating a harmonious blend of flavors that resonate with the wine's refreshing finish.

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