Burgenland
LIGHT
60% Blaufränksich 40% Rotburger
0.5
11.81
Austria
The 2020 Lichtenberger-Gonzalez Muschelkalk Rot emerges from the unique Muschelkalk soils of Leithaburg, Austria, offering a distinct expression of terroir. This Austrian red showcases a harmony of red cherry, blueberry and blackberry, all backgrounded by distinctive smokiness that speaks to its origin on limestone. Its bright, refreshing finish complements the wine's fruit complexity, a lovely chillable red with a serious side.
For a regional pairing, consider Wiener Schnitzel, Austria's iconic breaded and fried veal cutlet, which can beautifully complement the wine's smoky notes and fruit complexity. A vegetarian option might include a grilled vegetable platter with eggplant, zucchini, and bell peppers, offering a smoky counterpoint that harmonizes with the wine's distinctive profile. Additionally, a charcuterie board featuring smoked meats and aged cheeses would perfectly highlight the wine's unique smokiness and fruit-forward palate, creating a harmonious blend of flavors that resonate with the wine's refreshing finish.
8
0.5
11.81
The 2020 Lichtenberger-Gonzalez Muschelkalk Rot emerges from the unique Muschelkalk soils of Leithaburg, Austria, offering a distinct expression of terroir. This Austrian red showcases a harmony of red cherry, blueberry and blackberry, all backgrounded by distinctive smokiness that speaks to its origin on limestone. Its bright, refreshing finish complements the wine's fruit complexity, a lovely chillable red with a serious side.