Italy

While Prosecco may have achieved a status as simply brunch bubbles, there's a history of winemaking in these trellised vineyards of northern Italy that should garner far more respect. This wine, made in the "Col Fondo" style, where the secondary fermentation is carried out in the bottle, is serious and seriously delicious. Beginning with bubbling aromas of green apples and white flowers, the palate is super dry and crisp, making it a perfect wine for aperitivo. EBULLIENT EXPRESSIVE CRISP APPLE CLASSIC

There's no better way to start a gathering than with bubbles, and this easy-going wine makes a perfect aperitif for getting into the groove of a get-together. Perfect for raw seafood like oysters on the half-shell or a shrimp cocktail, it's an excellent wine for enjoying with crudité and hummus, as well.

33

0.1

10.82