Italy

There's a real buzz these days about the wines from Sicily, whether it's the celebrated reds that come from Mount Etna or the crisp whites made from Grillo. This bottle, made from one of the world's oldest varietals, opens up with trademark floral notes and a strong sense of ripe peach. The palate confirms these distinctive fruit and flower notes, but with a crisp, mineral finish. It's simply one of our favorites. FLORAL RICH DISTINCT FOOD-FRIENDLY EXPRESSIVE

When looking to pair wines from Sicily, our best piece of advice is to look to the sea. A classic Bouillabaise or clam and butter pasta are great options, along with meatier raw preparations like raw salmon, tuna, or scallops.

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