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Beaujolais
Heavy Bodied
Beaujolais Villages "Grandes Terres"
0.4
12.5
France
Perhaps the best “Village” level Beaujolais we’ve ever tasted - ripe, lush, dense red and darker fruits with presence melds with a nose of thyme, savory, and tarragon, a beautiful example of the quality this region has to offer across the board.
Beef Carpaccio, Charcuterie Meats Of Many Varieties, Roasted Fall Squash
7
0.4
12.5
Perhaps the best “Village” level Beaujolais we’ve ever tasted - ripe, lush, dense red and darker fruits with presence melds with a nose of thyme, savory, and tarragon, a beautiful example of the quality this region has to offer across the board.
