Austria

Morillon is the Austrian synonym for one of our favorite white grapes, Chardonnay! Steiermark's cooler weather means this wine isn't going to have the rich, mouth-coating quality of an American or even some Burgundian Chardonnay; however, it still retains the same beautiful core of citrus fruit and trademark matchstick and mineral elements so prized in the best Chards. A great example of a classic grape done in a novel style!

A bright, brisk Chardonnay like this works best with simple and fresh fish preparations, such as cod in a classic parsley sauce, sole meunière, or trout amandine, but will also do quite nicely alongside fresh seasonal vegetables with some butter or olive oil.

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