Austria

A vacation from all those typical Provence-style rosés, the Spring Break is emphatically unique. With a nose that leans both savory and tropical, the palate is vibrant with citrus, strawberries, a good measure of minerality, and a nice helping of acidity to keep things refreshing and bright!

There's a substance to the Spring Break rosé that makes it more than a delicious aperitif to open up the palate. It'd be a great pairing option for flavorsome fish and pork dishes, or even some well-spiced curries.

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