Italy

Has a similarly dried aspect, but this smells serious, dried fruit, dried cherry, great acid, bold red for sure -- b(3), t(2.5)

Aglianico's broad shoulders make it a natural match for meat like a florentine steak, or a ragù, either white or red, while it's earthiness makes it a fabulous companion to grilled mushrooms, or something similarly earthy like marinated eggplant.

24

0.1

12.5