Italy

A classic Barbera, dark flowers mingle next to dark fruit and a bit of earth on the nose, while the palate is first mouth-filling with lots of dark, ripe fruit, and then a surprisingly delicate, and almost floral finish with minor tannins.

Barbera and charred foods just go together, and this is going to be just fabulous next to a burger or grilled mushroom plate with cheese.

36

0.2

12.6