Italy

Barbera is one of not just Italy, but the world's most undersung grape varieties - with its high acidity, lush fruit profile, and inherent earthen quality, it's a grape capable of making all manner of compelling wines. The Casalin leans into Barbera's charming fruit, opening with notes of macerated strawberry and fresh cherry along with a classic Italian balsamic quality, while the palate is lush and robust with the same fruit, light tannins, and a long earthy finish.

A great barbecue wine, enjoy this with pork chops fresh off the grill with chimichurri or herb salad, something a bit more substantial and salty like eggplant parm, or simply-seared salmon fillet over lemony orzo.

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12.06