France

A rare Gamay from true Burgundy terroir, Penlois' Coteaux Bourguignons brings all the charm and freshness of Beaujolais, and marries it with the brooding dark and earth of the world's most renowned wine region. Opening with pure, ripe blackberry and cherry, along with forest floor and wet stone, the palate is blockbuster, with the same ripe fruits, and barely-there tannin.

There's no better wine for burgers than Gamay, and this will be tremendous with a classic double. With plenty of depth and nuance, the Coteaux Bourguignons will play especially well beside other strongly-flavored meats like kielbasa, or a classic cassoulet.

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