South Africa

Mick and Jeanine Craven farm grapes in the cradle of South African wine, Stellenbosch. This Pinot captures the impressions of this mountainaous terrain totally. With a nose that's a pleasant mix of light red cherry, sour cherry, and some light green notes, the palate is denser and richer than one would expect, with plenty of fruit weight, and a long, tense finish.

For the 2023 Mick and Jeanine Craven Pinot Noir, consider pairing with a traditional South African Bobotie to echo its diverse flavor profile, blending perfectly with the wine's balance of ripe and sour cherry notes. A vegetable tart topped with feta offers a lighter option that complements the wine's rich palate and fruit weight. Alternatively, grilled salmon with a miso glaze would work very well too.

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