NV Chateau de Miniere Blanc de Noir

Color
Sparkling

Loire Valley

LIGHT

100% Cabernet Franc

0.1

12.5

Country
France
Region
Body
Varietal(s)
Sugar (g/l)
Alcohol (%)
Sulfur (ppm)
50
Tasting Notes
This rare Blanc de Noir of Cabernet Franc comes from the Château where the original sleeping beauty, Troylus and Zellandine, was first penned. With soft elegant bubbles and a lemony nose, this Blanc de Noir's lively yet rich palate seduces and delights.
Pairing Suggestion
A perfect way to begin any evening, the Zellandine's richer body makes it a perfect match for creamier seafood preparations like scallops and beaurre blanc, grilled oysters with chili butter, or grilled endive with a creamy celeriac purée.

NV Chateau de Miniere Blanc de Noir

Color
Sparkling

France

This rare Blanc de Noir of Cabernet Franc comes from the Château where the original sleeping beauty, Troylus and Zellandine, was first penned. With soft elegant bubbles and a lemony nose, this Blanc de Noir's lively yet rich palate seduces and delights.

A perfect way to begin any evening, the Zellandine's richer body makes it a perfect match for creamier seafood preparations like scallops and beaurre blanc, grilled oysters with chili butter, or grilled endive with a creamy celeriac purée.

50

0.1

Weight
LIGHT
Country
Tasting
Notes
Pairing Suggestions
Total SO2
(ppm)
Sugar (g/l)
Alcohol (%)

12.5

NV Chateau de Miniere Blanc de Noir

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Tasting Notes

This rare Blanc de Noir of Cabernet Franc comes from the Château where the original sleeping beauty, Troylus and Zellandine, was first penned. With soft elegant bubbles and a lemony nose, this Blanc de Noir's lively yet rich palate seduces and delights.

NV Chateau de Miniere Blanc de Noir

100% Cabernet Franc

Sparkling
Color:
Weight:
LIGHT
Country:
France
Sulfur (ppm):
50
Sugar (g/L):
0.1
Alcohol %:
12.5

pairing suggestions

A perfect way to begin any evening, the Zellandine's richer body makes it a perfect match for creamier seafood preparations like scallops and beaurre blanc, grilled oysters with chili butter, or grilled endive with a creamy celeriac purée.

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