France

There's a reason why sparkling Chardonnay, (aka Blanc de Blancs in Champagne), enjoys one of the wine world's most prestigious reputations. The neutral nature of the grape makes it an ideal stage for the beloved flavors of freshly-baked brioche and chalky minerality. This example from Alsace also introduces some ripe, sweet lemon to the party, maintaining those classic Champenoise elements of bread and even just a touch of spice. CREAMY CITRUSY MINERAL CLASSIC BRIGHT

It's always tough to beat bubbly with some freshly-shucked oysters, but this wine alongside a classic Caesar salad or a crispy chicken cutlet with lemon beurre blanc will sure come close!

41

0.2

12.5