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Cava
Light
Xarel-lo, Macabeo, Viura
0.8
12.11
Spain
An easy, fabulous sparkler from the place that does Champagne method sparkling better than anywhere else in Spain, (and definitely one of the best in the world). This example from Pere Mata is minerally and flinty on the nose, with great persistent small bubbles that rise in the glass constantly. FUN BOUNCY MINERAL FOOD-FRIENDLY DEVELOPED
It's hard to beat seafood with sparkling wine, and this is no exception. This Cava will shine next to raw preparations like scallop crudo, or aguachile, or oysters, but will also be very lovely with richer preparations like trout and brown butter, or roasted tomatoes with olive oil.
38
0.8
12.11
An easy, fabulous sparkler from the place that does Champagne method sparkling better than anywhere else in Spain, (and definitely one of the best in the world). This example from Pere Mata is minerally and flinty on the nose, with great persistent small bubbles that rise in the glass constantly. FUN BOUNCY MINERAL FOOD-FRIENDLY DEVELOPED
