2020 Cecilia Zucca Barbera

Color
Red

Piedmont

Medium

Barbera

0.5

12.5

Country
Italy
Region
Body
Varietal(s)
Sugar (g/l)
Alcohol (%)
Sulfur (ppm)
28
Tasting Notes
Rustic and bold, this Barbera from Cecilia Zucca will make any Italian wine lover swoon. With a dark nose of violets, balsamic, and a pinch of clay, the palate is big and broad with ample tannins and a touch of earth. RUSTICO BOLD EARTHEN FLORAL BROAD-SHOULDERED
Pairing Suggestion
A quintessential Italian table wine, don't be afraid to have this be your go-to red the next time you break out the checkered tablecloth. A classic ragù of beef would be excellent, or pair with a steak Florentine covered in olive oil. A classic risotto made with red wines would also be a superb vegetarian option as well.

2020 Cecilia Zucca Barbera

Color
Red

Italy

Rustic and bold, this Barbera from Cecilia Zucca will make any Italian wine lover swoon. With a dark nose of violets, balsamic, and a pinch of clay, the palate is big and broad with ample tannins and a touch of earth. RUSTICO BOLD EARTHEN FLORAL BROAD-SHOULDERED

A quintessential Italian table wine, don't be afraid to have this be your go-to red the next time you break out the checkered tablecloth. A classic ragù of beef would be excellent, or pair with a steak Florentine covered in olive oil. A classic risotto made with red wines would also be a superb vegetarian option as well.

28

0.5

Weight
Medium
Country
Tasting
Notes
Pairing Suggestions
Total SO2
(ppm)
Sugar (g/l)
Alcohol (%)

12.5

2020 Cecilia Zucca Barbera

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Tasting Notes

Rustic and bold, this Barbera from Cecilia Zucca will make any Italian wine lover swoon. With a dark nose of violets, balsamic, and a pinch of clay, the palate is big and broad with ample tannins and a touch of earth. RUSTICO BOLD EARTHEN FLORAL BROAD-SHOULDERED

2020 Cecilia Zucca Barbera

Barbera

Red
Color:
Weight:
Medium
Country:
Italy
Sulfur (ppm):
28
Sugar (g/L):
0.5
Alcohol %:
12.5

pairing suggestions

A quintessential Italian table wine, don't be afraid to have this be your go-to red the next time you break out the checkered tablecloth. A classic ragù of beef would be excellent, or pair with a steak Florentine covered in olive oil. A classic risotto made with red wines would also be a superb vegetarian option as well.

CARE OF DETAILS

Nunc magna massa

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