France

Bergerac is a region just 100 kilometers south of the center of Bordeaux and the wines from this region certainly mimic the Bordelaise tradition. This ripe red blend of Cabernet Franc and Merlot has great classical structure, fabulous earthen notes, and anyone could be fooled into thinking it was from the Médoc. A big, bold red suitable for all kinds of dinners and diners alike. EARTHEN BOLD TANNIC HIGH-TONED SMOOTH

Now this is your steak wine! For a regional classic, try it with Tournedos Rossini and a classic Bordelaise sauce, or if you're feeling extra ambitious, a Beef Wellington. This red is also versatile enough to work with dishes like grilled chicken, roasted pork shoulder, or richer, vegetarian pastas.

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