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Weinland
Medium Body
Blaufrankisch
0.6
12.21
Austria
An inviting nose of cherry, raspberry, and even freshly-fried dough wafts in the glass, moving to a palate with present, sandy tannins, well-balanced acidity, and terrific, though lighter fruit presence.
Beef Tartare and Egg Yolk, Spaghetti alla Amatriciana, Hard Cheese and Dried Sausages
6
0.6
12.21
An inviting nose of cherry, raspberry, and even freshly-fried dough wafts in the glass, moving to a palate with present, sandy tannins, well-balanced acidity, and terrific, though lighter fruit presence.
