Spain

The 2022 Vegatolosa Hoya del Carmen Chardonnay from warm Manchuela presents a compelling and richer interpretation of the Chardonnay varietal. On the nose, an intriguing mix of wet stone notes adds a mineral complexity that elevates the wine, while the palate is luxuriant and rich, featuring layers of ripe orchard fruits.

A traditional Manchuela dish, such as Bacalao al Ajoarriero (salt cod with garlic), would complement the wine's richness and bring out its subtle wet stone nuances. For a vegetarian option, a roasted butternut squash risotto with sage would harmonize beautifully with the wine's creamy texture and orchard fruit notes. Additionally, a simple grilled chicken dish marinated in herbs and lemon would be elevated by the Chardonnay's depth and refreshing finish, creating a satisfying and balanced meal.

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