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Hollenburg
Medium Body
Grüner Veltliner
0.3
10.76
Austria
Lemon and dried herbs lead the way aromatically, with a light bubble texture and crisp acid adding a puncturing finish.
Roasted or Raw Nuts, Sashimi or Ceviche
18
0.3
10.76
Lemon and dried herbs lead the way aromatically, with a light bubble texture and crisp acid adding a puncturing finish.
