France

With some sparkling wines, it's near impossible to tease out the grape varietal, but this bubbly is unmistakably Pinot Noir from the warmest part of Champagne. With a touch of red apple and caramel on the nose, buoyed up by tiny, effusive bubbles, this palate hints at ripe, vibrant red fruit while still maintaining Champagne's vintage toast and brioche flavors. Its brisk finish and touch of crème brûlée top will keep any wine lover coming back for more. RICH EBULLIENT PRECISE SNAPPY TOASTY

Champagne's classic companion is oysters on the half shell. The apple flavors of the Purnoir would be an excellent complement to those, although the richness of this wine makes it much more versatile. A grilled oyster preparation with breadcrumbs and chili butter, a rich Caesar salad, or even a meaty grilled pork chop with apple mostarda would all be excellent options.

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