NV Obenaus Martin MO:Rot

Color
Red

Niederosterreich

Medium Body

Zweigelt, Grüner Veltliner

0.5

11.05

Country
Austria
Region
Body
Varietal(s)
Sugar (g/l)
Alcohol (%)
Sulfur (ppm)
26
Tasting Notes
Dusty earth lends a complexity to a pop of fruit on the palate, making a tasty, balanced red.
Pairing Suggestion
Baked Salmon, Pungent Cheeses

NV Obenaus Martin MO:Rot

Color
Red

Austria

Dusty earth lends a complexity to a pop of fruit on the palate, making a tasty, balanced red.

Baked Salmon, Pungent Cheeses

26

0.5

Weight
Medium Body
Country
Tasting
Notes
Pairing Suggestions
Total SO2
(ppm)
Sugar (g/l)
Alcohol (%)

11.05

NV Obenaus Martin MO:Rot

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Tasting Notes

Dusty earth lends a complexity to a pop of fruit on the palate, making a tasty, balanced red.

NV Obenaus Martin MO:Rot

Zweigelt, Grüner Veltliner

Red
Color:
Weight:
Medium Body
Country:
Austria
Sulfur (ppm):
26
Sugar (g/L):
0.5
Alcohol %:
11.05

pairing suggestions

Baked Salmon, Pungent Cheeses

CARE OF DETAILS

Nunc magna massa

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